U Hu Hu ... Lets Say Cheese!

As found in The Loaf, Pavilion KL .... SLURP!





Review of U Hu Hu Cup ... oops Cheese Cakes!
Another review of U Hu Hu Cakes from The Loaf


StraitsTimes.com.my
IF you are happy with its taste after eating this cake, just say: "U-hu-hu. U-hu-hu".
Motoko Suzuki her son, Jiro Suzuki and guests at the launch of the U-hu-hu cheesecakes at the Loaf in the Pavilion Mall.
U-hu-hu is the sound that Japanese women make when they are satisfied and happy.
U-hu-hu cheesecakes are the latest sensation from Japan to join the mouth watering line-up at the Loaf, Pavilion Mall, Kuala Lumpur.
With its rich flavours and soft melt-in-the-mouth texture, be ready to go U-hu-hu when you sink your teeth into these cakes.
More than 36 different varieties of cheesecakes are available at this outlet. For local flavours, there are longan, durian, banana, and lychee variety.
U-hu-hu cheesecakes are made with natural ingredients, without any artificial colouring, preservatives or oils.
Many of these delectables are made with fruits like blueberry, mango, strawberry and kiwi.
The U-hu-hu cheesecakes were launched last Saturday by Motoko Suzuki, mother of Jiro Suzuki, the managing director of M&M Consolidated Resources.
Two Japanese women, in traditional clothing, welcomed the guests and treated them to a variety of cakes.
M&M Consolidated Resources and Tun Dr Mahathir Mohamad are the owners of the Loaf, which has another branch in Pulau Langkawi.
The U-hu-hu cheesecakes, the first of its kind in South-East Asia, are targeted at women aged between 15 and 60, as well as children.