Birthday celebration at Le Meridien's Prime.
For starters, I had Lobster Bisque which was simply divine, with a gorgeous puff pastry over the top. The Caesars Salad was rather dissapointing, especially at 40 bucks! Just too much 'creaminess'.
As described in the Malay Mail ... "Those who love their meat will be overjoyed to learn that Prime, Le Meridien’s latest steak house and one of Kuala Lumpur’s top tables, serves the prized 200-day grain-fed Australian Black Angus and Grass Fed Argentina Cabana Las Lilas."
I had the latter prepared 'Medium', but it was not as tender as I thought it should be. It certainly was juicy, and had a good meaty flavour, but the Wagyu I previously had at Sheraton Imperial was actually better. Guess I have to try the Black Angus 200d next time! The Grilled Cod was excellent though!
The starters
Time for mains!
Sweet! Always the best bit ...
ps - A map, in case you really need to know how to get to this landmark (KL Hilton - Le Meridien twin towers)
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