Gotta start each meal with a Tsingtao ... Lovely! I did start every dinner over the week I was in Wuzhen - Changzhou - Shanghai with a Tsingtao or two :-)
This simple hong-siu tofu dish stole the show ... It was spectacular. Probably cos' the silky quality of the tofu was so memorable!
The pork dish with minced black bean was a wee bit oily ... And the vegetable dish wasn't particularly memorable. But oh ... that To-fu. Fantastic!
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