Ohhh my favourite!!! Care to share the recipe? Looks fantastic. Hhmm.. very inspiring for this weekend baking!! :)
Hey, looks very delicious to me...yummy! It looks cute too with just one mouth bite in sizes!
you lucky fler!
babe_KL ... I know, WINK!AngelineBK - So yummy!Nat LD - Hmmm, not sure if wifey will share the recipe, let me check!!
Hmmm, alas recipe is an ancient family secret one :-)Here are 2 others I found - http://myzest2.blogspot.com/2005/10/char-siew-soh.htmlhttp://www.beachloverkitchen.com/2009/08/flaky-baked-chicken-pastrysiew-bao.htmlGood luck!!
The char siew soh looks great. Nothing beat the homemade version, especially stuffing it with plenty of ingredients...Wishing you and your family a happy brand new year... and thanks for sharing my article on Todd English :)
Miss Lam! Thanks for the comments, haha... yes the CSS tasted EVEN better then it looked!Grateful for little food blessings here in the United Arab Emirates :-)Cheers!
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