Traditional "wet" soup-type BKT :-)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhw4s8ZrbWhOW97l8mmIazRwh3AR5o-ZKCrsuMBbTjjLi5SpxjuDWM9IuGFd4jmbBtdUF4-wviSOBTH02-eJWVRLiPjsMDpT32cto40GyDE4jrM3kSEXIykFRhkTpt7nCfh7XjkQ/s320/IMG_4125.jpg)
Dry style BKT ... dried chillis certainly pack a punch!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejuAA3TOWSviC9ZXGtDnG2mQhyphenhyphenn2cqM2pZhuErDqhxXcZhQ4wOiUhnFiyc7DkMCOdL8H0is_4WdAVZ5g6jvHVyCfqDiE1tzi43VmAswisEw8oPGuRV_FuNqSWCmv9BHIIURis3A/s320/IMG_4124.jpg)
ps - Located off the Federal Highway, take the exit at Taman Rashna toll. Its located close to a chinese school in the "hub" of BKT in Klang, there must be at least 6 different restaurants here serving Klang's famous dish!
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