Sunday, February 05, 2012

Hok Seng - Porky dishes in Bukit Tinggi, Klang

I enjoyed a ten day holiday recently back home for Chinese New Year, and bbG had noticed this restaurant in Bukit Tinggi, Klang. Its a big tai-chau with an open-air side (We prefer!) and an air-conditioned section. I had nearly forgotten I had eaten here 3 1/2 years ago!

Add: 19, 21 & 23, Lorong Batu Nilam 20A, Bandar Bukit Tinggi 2, Klang
Tel: +603 3324 5231
Previous review: May 2007

A fantastic welcome home ... Sweet and sour pork, and Ham Yue Fah Lam Poh (Claypot and chinese bacon, with salted fish). Exquisite!

Washed down with some excellent Tiger beer ...

Together with these other 2 dishes, the total bill was only RM$80. A steal :-)
Kangkung belacan, and sizzling plate tofu. Delicious!

No comments: