MAKAN ALERT! Along the road leading out of Pandamaran ... Its worth the journey, try it!
Shun Kou Fu is a roadside tai-chow, and the food was HOT and YUMMY, service was GOOD despite the crowd and GREAT VALUE too. All the below for ...
RM$33 !
We had
Kung Poh Crayfish,
Meehoon with fish,
Ham yee fah lam poh, and
Tofu too. to wash it down, 4 cups of steaming hot
chok-cheh (Boiled sugar cane).
Directions? Please refer to ...
Sri Choon Keng seafood in deepest darkest Pandamaran




As a 'starter' ... we ordered RM$5 worth of
satay (10 sticks - chicken) ... which was also good!

In fact ... this wasn't the FIRST time we went. We first stumbled onto this mini eating haven mecca, way back at Christmas 2007 :-) With the festivities, I didn't get to blog these before, so here you go ... a DOUBLE MAKAN BLOG!
Curry mee with kon-loh-mee-style-noodles (Good!)
Pan mee (Good as well!)
Nasi lemak (Average)
Popiah (Lotsa pork lard & lap cheong ... Excellent!)
Lobak (Rather good too)





And finally ... to wash it all down,
Leng Chee Kang (Hot) - Very good!