I don't think I can ever convince myself to go to my local KFC again ... That's the one located at Zayed the 1st Street, here in Abu Dhabi's Khalidiyah area.
Just last week - At 6:23pm in the evening, with hardly a person in the restaurant ... I ordered my Mini Fillet meal. I waited ... and I waited ...
After 2 other patrons who came after me received their meals prior to myself .. I complained to the Manager, who then tried to expedite my order, which was when I realised he wasn't wearing any gloves when he used a temperature probe to measure the temperature of the chicken at the counter. I would be surprised if this was part of KFC's HACCP management system!
After waiting 15 minutes, I decided to remind the staff that I have been waiting an extraordinarily length of time for what is considered "fast" food, and what surprised me was - There was only one or two other persons waiting around the counter ... Why did it take so long to prepare a couple of fries and my "mini fillets" and why could I not have been kept informed about the reasons for the delay?!
22 minutes later ... I got my Mini Fillet meal. Am I going to take the opportunity to write about my experience eating this take-away meal? I think not - This experience has left me genuinely dissapointed and surprised with KFC.
Update 10th Sept - I provided the above feedback to Americana-Food and Yum group who operates KFC in the MENA region, and to their credit, they seemed to take my concerns seriously. Pity the staff in this store didn't!