I thought your wifey made them!! ;D
Good guess ... MIL made them :-)
hello, wanna know where u get the pau flour in Abu Dhabi?
We use "bread flour", which is available anywhere. But for this one ... we got it at Spinneys, some UK flour I think!YUM!
hi there! great n informative blog! just wondering if there is any chance for ur MIL to share the recipe?? im craving for some char siew pao here in AD! :) thanks in advance!
Haha... sorry lar, family secret recipe :-)ps - The Shang Palace serves a decent "chicken" char-siew pao. Enjoy!
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