Hmmm, seems one of the
secrets of excellent
hainanese chicken rice is to use ... ice cold water! bbG plunged the chicken which had been boiling in a big pot, into
ice water for about 5 . Seems this would stop the cooking process and tighten the skin! It worked :-)

Lovingly rinsing the chicken with ice water :-)

Bring on the chicken rice chilli sauce ...

The end product! Delicious :-)