Hmmm, seems one of the secrets of excellent hainanese chicken rice is to use ... ice cold water! bbG plunged the chicken which had been boiling in a big pot, into ice water for about 5 . Seems this would stop the cooking process and tighten the skin! It worked :-)
Lovingly rinsing the chicken with ice water :-)
Bring on the chicken rice chilli sauce ...
3 comments:
if i were the chicken.. brrrrrr :P
why the chicken need to rinse with ice water?
C&c - Chicken needs a sweater!
Mimid - It tightens the skin, says my online research ... thus making it smoooooother :-)
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