Thursday, September 10, 2009

Home is where the heart is ... Abu Dhabi Kitchen!

Let me start with one of my favourite dishes ... Si Yau Kai (Soya Sauce Chicken). Simple, fabulous, tummy warmingly good!

Complemented with stir fried cabbage with dried shrimps, perfect!

Tom Yum Koong ... dinner on the first night BG prepared dindins for me, magical!

Couple more dishes, yummmy.... I love home cooked food!

And finally ... Kon Cheen Har Loke, or as Lyrical Lemongrass describes "Prawns dry fried with Soya Sauce". BBg's first attempt, and it was so good! We are fortunate to get some good and reasonably priced seafood from Port Zayed, Abu Dhabi's Fish Souk!

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