Wang Chiew is just a REALLY YUMMY eatery ... 'Tai Chow' type place in a clean air conditioned environment, tucked away in the Sea Park area of SS2. Good value as well, all this food for the three of us, at under 50 ringgit. Everything was yummy ...
The signature-dish Crayfish in oatmeal, the fantastic Fried rice (try it with pickled green chillis! Mmmmh...), delicious Curry To-fu (Do look out for the egg which lines the bottom of the dish!), very appetising Pork Ribs / Pai Kuat Wong, and French Beans in Belacan.
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