Another excellent meal in Singapore, this time hosted by Gary and Ester ... cheers bro!
Starter of various finger foods, Scallops, Steamed fish, Mushrooms with Abalone, Seafood broth which was really excellent, Roasted chicken in dark sauce, Long life Noodles ... and yummy Mango & Pomello dessert. This was of course washed down with some Wolf Blass courtesy of Liet and Siow Hooi.
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