Ti Chen ... Food Tasting for Gary and Ester's wedding, Saujana Golf and Country Club. This was a 'working meal' ... serious :-)
Three Hot & One Cold Delicatessen
Braised Shark's Fin Soup with Bamboo Piths and Crabmeat
Roasted Pei Pah Duck
Steamed Red Grouper with Superior Soya Sauce
Braised Pacific Clam and Sea Cucumber in Garden Greens
Wok-fried Prawns with Butter and Oat
Fried Rice in Lotus Leaf
Mango with Sago in Coconut Cream
Deep-fried Sweet Golden Dumplings
