Ming Chun Kee, better known as 'Ah Mui' (That's her below) is a well known Tai-Chow at Jalan 17/1A. La-La in broth was OK, Deep fried fei-chow fish in Soya Sauce was good, Veg was good, Kampung Chicken in ginger was too gingery! And, Pork in Pumpkin was so-so.
Will definitely pay a return visit as I hear the sweet n sour pork, butter chicken et al are all good!
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