Saturday, June 02, 2007

Kon Loh Mee (Soup and Dry), Wong Soon Kee (SS14, PJ)

Simple yet delicious Kon Loh Mee (The dry one is good, but the soup one is even better!) ... The secret being the minced pork used, yummy. Also got a variety of meats from the Economy Rice stall ... Sweet and Sour Pork, Marmite Chicken, Tofu etc. All washed down with some Fresh Orange Juice (No sugar, No ice!).
Ps. The Soya Bean stall outside sells LARGE curry-puffs (RM$1.50 a pop), that are really yummy. Love the pastry!

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