Seremban Siew Pao Sdn Bhd
No trip south of Kuala Lumpur would be complete without a visit to the mecca of siew paos ... Seremban!
Warong Seremban Siew Pow was where I savoured ...
(1) Chicken siew pow - INCREDIBLE! Great pastry, beautiful filling, not oily ... simple perfection.
(2) Pork siew pow - GOOD! But can't compare with the chicken version!
(3) Char siew soh - A recent home made one I had was MUCH better then this ... :-)
(4) Egg Tart - OK pastry, but what made up for it was the egg-custard filling, very good.
(5) Kaya buff aka Kaya puff - So so ...
Even tried the cooked food at this establishment,
(1) Lamb curry (Damn good!)
(2) Black Assasint and Stamed Bread (as described on their poster) ... this was actually stewed pork with man-tao! Very yum!
(3) Paper wrapped chicken (Interesting variation, with hint of chinese wine, this was good too).
Overall, this establishment certainly did not dissapoint. A must visit!
Ps : Last 2 pics is of the Loh Poh Peng that Stan and Debs brought back from HK, I was enjoying it when I wondered, " What is this chewy stuff? " . Only after 2 mins, did I realize I was eating the paper-wrapper at the base of the biccie! OOPS :-)
3rd January 2007
Recent makan places in Negeri Sembilan ... Satay along the roadside, with incredible peanut kuah and ketupat, and Malay fare ... Telur bistik (Minced chicken omellete with sweet-sour filling), Kangkung with Salted Fish, Chicken with ginger, Tomyam prawns, and Telur Bungkus (Minced meat filling ... YUM!).
