Bak Kut Teh lunch for my China colleagues
'Tah Sui' (Big Tree) in Port Klang town
A $238 feast ... Couple of pots of Bak Kut Teh ala Klang, Dry Bak Kut Teh, Sting-ray in Claypot Stew, 3 different dishes of Veges (including Yau Mak), Steamed Fish-tail with Peanuts, and Steamed Fan-Mushrooms too. As the guys described it, "Chen te hau chek" (Really good to eat!)
1 comment:
d dry bkt makes me drooling...
where is this "tai sui" in klang.
pls give me the address or any landmarks around that shop. TQ :)
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