Wednesday, November 29, 2006

Bak Kut Teh, Port Klang

Bak Kut Teh lunch for my China colleagues
'Tah Sui' (Big Tree) in Port Klang town

A $238 feast ... Couple of pots of Bak Kut Teh ala Klang, Dry Bak Kut Teh, Sting-ray in Claypot Stew, 3 different dishes of Veges (including Yau Mak), Steamed Fish-tail with Peanuts, and Steamed Fan-Mushrooms too. As the guys described it, "Chen te hau chek" (Really good to eat!)







1 comment:

Anonymous said...

d dry bkt makes me drooling...
where is this "tai sui" in klang.
pls give me the address or any landmarks around that shop. TQ :)