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| Zongzi (sticky rice dumplings, or Bak Chang) are traditionally eaten during the Duanwu Festival (Mandarin: Duānwǔ; Cantonese: Tuen Ng), which falls on the fifth day of the fifth month of the lunar calendar (approximately late-May to mid-June). |
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| Home made with love here in Abu Dhabi - thanks AFC :-) |
Being AFC's home, which is our home-away-from-home or the 2nd Malaysian Embassy in Abu Dhabi to many, we had other delicious food items too - Hokkien mee, Fried mee-hoon, Paratha or Roti Canai with home made onion curry, and ... Soya bean too. Yes, Tau Huey or Tau Foo Far!!
1 comment:
wow seriously AFC is that good to you! haha. Looks awesome! Luv Chang.. it's great for carbo loading since im running 21K soon:)
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