Add: Chateauform De-Mareil-Le-Guyon - 78490 MAREIL-LE-GUYON, France
Tel: +33 1 34 57 08 40
Web: http://www.chateauform.com
GPS:
N 48° 47' 23"
E 1° 51' 5"
We indulged in wonderful french cheese all week - Both at lunch as well as dinner time! I slowly learned over the week that my favourite was Gruyère de Comté :-)
Some facts from Wikipedia ... Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes annually.
A raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part.
This was our wonderful dinner on the penultimate night of our seminar :-) A wonderful communal-eating experience!
Tel: +33 1 34 57 08 40
Web: http://www.chateauform.com
GPS:
N 48° 47' 23"
E 1° 51' 5"
We indulged in wonderful french cheese all week - Both at lunch as well as dinner time! I slowly learned over the week that my favourite was Gruyère de Comté :-)
Some facts from Wikipedia ... Comté is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France. Comté has the highest production of all French AOC cheeses, around 40,000 tonnes annually.
A raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part.
This was our wonderful dinner on the penultimate night of our seminar :-) A wonderful communal-eating experience!
Kronenbourg 1664, good ol' french beer!
If you are lucky enough to enjoy the hospitality of a Chateauform, you will have the privilege of having an open-bar, free-flow of wines, spirits and all other wonderful beverages!
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