Sam You 'Tai-Chow' (Big fryup!) opposite Menara MPPJ .... Excellent guiness pork ribs, so-so fatty pork (too sweet), stir fried vege, and claypot to-fu ; Good value at 42 bucks only!
Braised Duck @ Kam Heong, PJ Old Town
1 hour ago
Sunday, December 31, 2006
Sam You tai-chao, New Years Eve
Eve of New Year's ... Dinner with mum and dad, 31st December 2006
Sam You 'Tai-Chow' (Big fryup!) opposite Menara MPPJ .... Excellent guiness pork ribs, so-so fatty pork (too sweet), stir fried vege, and claypot to-fu ; Good value at 42 bucks only!
Sam You 'Tai-Chow' (Big fryup!) opposite Menara MPPJ .... Excellent guiness pork ribs, so-so fatty pork (too sweet), stir fried vege, and claypot to-fu ; Good value at 42 bucks only!
Housewarming at me Casa
Friday, December 29, 2006
Ko Lo Mee from Kuching, and Char siew (Bandar Baru Klang)
Wow, time flies... today's the Eve of New Year's Eve ...
To celebrate, I had supper last nite (Ko Lo Mee), and breakfast of a 2nd packet of Ko Lo Mee ... Airflown by the Chua's from Kuching again. So yummy!
Here is an old photo of a very nice lunch I enjoyed in Bandar Baru Klang earlier this week, on 26th December ... Char Siew and Roast Duck at Spring something restaurant. Near Jusco. EXCELLENT char siew!
To celebrate, I had supper last nite (Ko Lo Mee), and breakfast of a 2nd packet of Ko Lo Mee ... Airflown by the Chua's from Kuching again. So yummy!
Here is an old photo of a very nice lunch I enjoyed in Bandar Baru Klang earlier this week, on 26th December ... Char Siew and Roast Duck at Spring something restaurant. Near Jusco. EXCELLENT char siew!
Ma Maison, Ampang KL - Homely french cuisine
Dinner, Wednesday @ 27th December 2006
32 Persiaran Ampang, Kuala Lumpur
French cuisine in an unassuming location, excellent service, and beautiful food ... Breads (garlic, mmmh) were good, the starters were outstanding - Prawn bisque and home-made liver pate, and the mains equally good ... Coq au Vin (Rooster) and Cod. EXCELLENT!
Great value at RM$120 for all the food!
ps. Uncle Jean Marc, great recommendation!
32 Persiaran Ampang, Kuala Lumpur
French cuisine in an unassuming location, excellent service, and beautiful food ... Breads (garlic, mmmh) were good, the starters were outstanding - Prawn bisque and home-made liver pate, and the mains equally good ... Coq au Vin (Rooster) and Cod. EXCELLENT!
Great value at RM$120 for all the food!
ps. Uncle Jean Marc, great recommendation!
Si Family Christmas at Aunty Peng's
Annual Si Family Christmas Party
Evening, 25th December 2006
After years of hosting it, Aunty Chin gave the honour to Aunty Peng this year ... the food was excellent, the company warm, the wines flowing ... what a party :-)
This is my TWO HUNDREDTH blog entry :-) Thanks for keeping up with my appetite!
Evening, 25th December 2006
After years of hosting it, Aunty Chin gave the honour to Aunty Peng this year ... the food was excellent, the company warm, the wines flowing ... what a party :-)
This is my TWO HUNDREDTH blog entry :-) Thanks for keeping up with my appetite!
Kanna Curry House, near Rothmans Roundabout PJ
Christmas lunch with Whye Mun and Wee Tee, Monday 25th December 2006
Chicken, fish, sotong and all the vege you can eat ... this is a great place! Thanks for the treat, Munsy. MERRY CHRISTMAS!!
Chicken, fish, sotong and all the vege you can eat ... this is a great place! Thanks for the treat, Munsy. MERRY CHRISTMAS!!
Damansara Village Seafood & Steamboat
Dinner with mum and dad, Sunday 24th December 2006
A return visit to Damansara Village Steamboat, located next to SS23, near Taman Megah, not too far from the Damansara exit of the NKVE.
Really fresh Pulau Ketam seafood (Fantastic prawns! But, so-so fish maw), but the chilli wasn't qite up to standard. Mum reckons Koka is better for its' chilli sauce, and I have to agree. The chee-pau-kai (Paper wrapped chicken) was a really good starter though. 91 bucks for the 3 of us.
A return visit to Damansara Village Steamboat, located next to SS23, near Taman Megah, not too far from the Damansara exit of the NKVE.
Really fresh Pulau Ketam seafood (Fantastic prawns! But, so-so fish maw), but the chilli wasn't qite up to standard. Mum reckons Koka is better for its' chilli sauce, and I have to agree. The chee-pau-kai (Paper wrapped chicken) was a really good starter though. 91 bucks for the 3 of us.
Chef & Brew @ Christmas Eve, Damansara Heights
Christmas eve ... Tea @ Sunday, 24th December 2006
2 portions of cheesy wantons (12 per serving), simply mmmmmmmmmmmh ... washed down by lots of ORANGE JUICE 'NO ICE NO SUGAR' :-)
2 portions of cheesy wantons (12 per serving), simply mmmmmmmmmmmh ... washed down by lots of ORANGE JUICE 'NO ICE NO SUGAR' :-)
Soo Kee Chicken Kuay-teow, PJ
Lunch with mum and dad, Sunday @ 24th December 2006
Smoothest of steamed chicken bar none ... Good kuay teow soup, very good beansprouts and nice sui-kao. All for under 40 bucks, for the 3 of us.
Check out what we saw on the way there, a squad car with DON'T BRIBE ME. Nuff said!
Smoothest of steamed chicken bar none ... Good kuay teow soup, very good beansprouts and nice sui-kao. All for under 40 bucks, for the 3 of us.
Check out what we saw on the way there, a squad car with DON'T BRIBE ME. Nuff said!
Saturday, December 23, 2006
Chef & Brew, Damansara Heights
Dinner at Chef & Brew ... Wednesday, 20th December
Telephone +603 2095 9799
Sharksfin 'east-meets-west' with Sweetcorn Soup, Seafood balls, grilled fish, and orange juice no-ice-no-sugar ... All good!
Telephone +603 2095 9799
Sharksfin 'east-meets-west' with Sweetcorn Soup, Seafood balls, grilled fish, and orange juice no-ice-no-sugar ... All good!
Thursday, December 21, 2006
Tuesday, December 19, 2006
Yong Tau Foo at Ah Koong, USJ Subang
Ground Floor , 47 Jalan USJ 9/5P
Subang Business: Centre, 47620 UEP Subang Jaya.
Tel +603 8024 1554
Very VERY yummy yong-tau-foo (You can have dry/kon-loh or wet noodles with it too, but I opted just for the 'liao') that I recently discovered :-) in Subang ... Mmmmmmmh! Approx. $10 a bowl for the pleasure of lunch
.
Subang Business: Centre, 47620 UEP Subang Jaya.
Tel +603 8024 1554
Very VERY yummy yong-tau-foo (You can have dry/kon-loh or wet noodles with it too, but I opted just for the 'liao') that I recently discovered :-) in Subang ... Mmmmmmmh! Approx. $10 a bowl for the pleasure of lunch
.
Monday, December 18, 2006
The Rib Shop, Damansara Heights
The Rib Shop
120-122, Jalan Kasah, Damansara Heights,
50490 Kuala Lumpur
Tel : +603 2096 1645
Opening hours: 12pm - 11pm
How was it? The Caesar's salad was way too creamy ... but the piece resistance was the Chef's Special Ribs. Tangy, with a hint of spice, in the fantastic barbecue sauce. Simply magnificent, went really well with the coleslaw and creamy mashed potatoes. Mmmmmmmmh :-)
ps. Enjoyed the rose-wine too!
120-122, Jalan Kasah, Damansara Heights,
50490 Kuala Lumpur
Tel : +603 2096 1645
Opening hours: 12pm - 11pm
How was it? The Caesar's salad was way too creamy ... but the piece resistance was the Chef's Special Ribs. Tangy, with a hint of spice, in the fantastic barbecue sauce. Simply magnificent, went really well with the coleslaw and creamy mashed potatoes. Mmmmmmmmh :-)
ps. Enjoyed the rose-wine too!
Congratulations Lim!
Saturday, December 16, 2006
Subang ... A variety of noodles for breakies
Simple breakfast at a local Subang coffee-shop ... Kon Loh mee (Dad), Loh-see fun, dry-style, with pork ball soup (Debs), Dry-chicken curry Mee (Stan), and Mee Rebus (Mum). All good!
Village Park ... Nasi lemak, and Cava revisited
Where has this restaurant been all my life? I was introduced to Village Park's Nasi Lemak in D.J. yesterday (Saturday, 16th Dec), and it is simply magnificent!
Village Park Restaurant
45, Jalan ss21/37
Damansara Jaya
Petaling Jaya
Tel: +603 - 7710 7860
As described in masak-masak.blogspot.com ... "The place is run by a Chinese couple and usually one of them is around the place running the restaurant and collecting monies. The only slight problem you may have is parking around the area especially during the weekdays as that place is packed since there are so many offices around them. I usually go during Sundays or public holidays so it is easier to get parking. If you do want to try them for lunch during the weekday, park inside the Uptown buildings as they have ample car parks downstairs. The only thing is don't go there alone as I find the car park to be a bit dodgy as it is way too quiet."
ps - Returned to Cava in Jalan Bangkung later on in the evening, for some light tapas ... the black pepper beef is very consistent, and supremely 'hoi-wai' (Appetising!) . Mango and avocado salad was reasonable , but a bit too fruity.
Village Park Restaurant
45, Jalan ss21/37
Damansara Jaya
Petaling Jaya
Tel: +603 - 7710 7860
As described in masak-masak.blogspot.com ... "The place is run by a Chinese couple and usually one of them is around the place running the restaurant and collecting monies. The only slight problem you may have is parking around the area especially during the weekdays as that place is packed since there are so many offices around them. I usually go during Sundays or public holidays so it is easier to get parking. If you do want to try them for lunch during the weekday, park inside the Uptown buildings as they have ample car parks downstairs. The only thing is don't go there alone as I find the car park to be a bit dodgy as it is way too quiet."
ps - Returned to Cava in Jalan Bangkung later on in the evening, for some light tapas ... the black pepper beef is very consistent, and supremely 'hoi-wai' (Appetising!) . Mango and avocado salad was reasonable , but a bit too fruity.
Friday, December 15, 2006
Lychee martinis @ Sevenatenine, The Ascott
sevenatenine
Add: The Ascott Kuala Lumpur @ 9 Jalan Pinang, KL
Tel: +603 2161 7789
Philip is da man! Makes the best Lychee martinis (and arguably the best Cosmopolitans as well!) in town ...
UPDATE (June 2008) - Philip has long left 7ate9 now, last I heard it was in Rooms, but I have not checked out the place.
As described by Jacelyn Johnson in FACES (September 2006),
"Situated in the heart of Kuala Lumpur at the Ascott Hotel, Sevenatenine is indeed an icon of the KL chic community! Its modern ambience welcomes you into a casual yet refined dining avenue. Sevenatenine has managed to bring life to the color white, as the decor, the walls, the sofas, the pillars and every nook and corner is clad with a simplistic yet elegant dash of white. This creates a rather cool and chic surrounding to give a total chill out experience.
The number seven plays a vital role at Sevenatenine. Well, considering the fact that it 'ate' nine. It is only sensible that it be given an imperative part to play. The number seven stems from the seven founders of the restaurant. Thus, it could be clearly seen in the menu that the number seven graces every item, especially in its prices...."
Add: The Ascott Kuala Lumpur @ 9 Jalan Pinang, KL
Tel: +603 2161 7789
Philip is da man! Makes the best Lychee martinis (and arguably the best Cosmopolitans as well!) in town ...
UPDATE (June 2008) - Philip has long left 7ate9 now, last I heard it was in Rooms, but I have not checked out the place.
As described by Jacelyn Johnson in FACES (September 2006),
"Situated in the heart of Kuala Lumpur at the Ascott Hotel, Sevenatenine is indeed an icon of the KL chic community! Its modern ambience welcomes you into a casual yet refined dining avenue. Sevenatenine has managed to bring life to the color white, as the decor, the walls, the sofas, the pillars and every nook and corner is clad with a simplistic yet elegant dash of white. This creates a rather cool and chic surrounding to give a total chill out experience.
The number seven plays a vital role at Sevenatenine. Well, considering the fact that it 'ate' nine. It is only sensible that it be given an imperative part to play. The number seven stems from the seven founders of the restaurant. Thus, it could be clearly seen in the menu that the number seven graces every item, especially in its prices...."
Tamarind Springs ... revisited
Revisited ... Tamarind Springs
Add: Jln 1 Taman TAR Ampang, Selangor
Tel: +603 4256 9300
Friday, 15th December 2006
Tamarind Platter (Must try!), Chicken and Coconut Soup (Damn good, fantastic large chunks of coconut), Snakehead Fish with Chilli (Smooth, tasty, but way too big!), Chicken with Lemongrass (Loved it!), Mixed vege in Fish Sauce (With large tofu pieces, really good), Pan-fried Bananas with Coconut Milk (Only dissapointment of the night - Too sickly sweet, stick to the Fried bananas with Icecream, mmmh, now that is heavenly) ... Green Point Pinot Noir from Australia was an excellent complement to the meal.
Add: Jln 1 Taman TAR Ampang, Selangor
Tel: +603 4256 9300
Friday, 15th December 2006
Tamarind Platter (Must try!), Chicken and Coconut Soup (Damn good, fantastic large chunks of coconut), Snakehead Fish with Chilli (Smooth, tasty, but way too big!), Chicken with Lemongrass (Loved it!), Mixed vege in Fish Sauce (With large tofu pieces, really good), Pan-fried Bananas with Coconut Milk (Only dissapointment of the night - Too sickly sweet, stick to the Fried bananas with Icecream, mmmh, now that is heavenly) ... Green Point Pinot Noir from Australia was an excellent complement to the meal.
Wednesday, December 13, 2006
U Restaurant, Japanese ... Bangsar
Add: U Restaurant, 69 Jalan Bangkung,
Off Jalan Maarof, Bukit Bandaraya, KL
Tel: +603 2093 1268
How to find this place? Along the main road in Bangsar, called Jalan Maarof, look for TOMS (Toyota Motorsport) and the Shell Petrol station, and immediately start looking left. After the traffic light, there is a left turn, called Jalan Bangkung ... voila!
Food is yummy, in a zen-esque decorated place. Not too busy as well, and good service. Just GOOD! Salmon Sashimi, Unagi sushi, Aubergine was the signature dish (and it certainly deserved to be, incredible!), Tofu with yam (divine!), Soft shell crab salad and a bottle of 2003 Woodbridge Robert Mondavi from California. All good!
Off Jalan Maarof, Bukit Bandaraya, KL
Tel: +603 2093 1268
How to find this place? Along the main road in Bangsar, called Jalan Maarof, look for TOMS (Toyota Motorsport) and the Shell Petrol station, and immediately start looking left. After the traffic light, there is a left turn, called Jalan Bangkung ... voila!
Food is yummy, in a zen-esque decorated place. Not too busy as well, and good service. Just GOOD! Salmon Sashimi, Unagi sushi, Aubergine was the signature dish (and it certainly deserved to be, incredible!), Tofu with yam (divine!), Soft shell crab salad and a bottle of 2003 Woodbridge Robert Mondavi from California. All good!
Tuesday, December 12, 2006
Rakuzen, Subang Jaya
Rakuzen Japanese Restaurant
Near SJMC (Subang Jaya Medical Centre)
Level 1, 9, Jalan SS 12/1, 47500 Subang Jaya, Selangor.
Another return visit to this fine establishment, which has pretty funny malaysian-english phone manners! But anyway, the food is o' so fine :-) Great maki (California roll and Soft Shell Crab), good Tempura set, rather good Beef set, and EXCELLENT chef's salad :-)
Near SJMC (Subang Jaya Medical Centre)
Level 1, 9, Jalan SS 12/1, 47500 Subang Jaya, Selangor.
Another return visit to this fine establishment, which has pretty funny malaysian-english phone manners! But anyway, the food is o' so fine :-) Great maki (California roll and Soft Shell Crab), good Tempura set, rather good Beef set, and EXCELLENT chef's salad :-)
Monday, December 11, 2006
Satay Kajang, Kesas Highway
Kesas Highway, near Sri Petaling
Lunch, 11th December 2006 (It was a Bank Holiday ... Happy Birthday, Sultan!)
Very VERY yum!!!
Directions! Updated on 17th Jan 2008
Head along Kesas highway ... Kinrara rest and service area on the direction KL-bound
Kesas official website
Lunch, 11th December 2006 (It was a Bank Holiday ... Happy Birthday, Sultan!)
Very VERY yum!!!
Directions! Updated on 17th Jan 2008
Head along Kesas highway ... Kinrara rest and service area on the direction KL-bound
Kesas official website
Sunday, December 10, 2006
Tamarind Springs, Ampang
Add: Tamarind Springs , Jln 1 Taman TAR , Ampang
Tel: +603 4256 9300
Indochine (Laotian) food in a tropical setting, an enchanting place!
Q Martini (Blue curacao based drink), Tamarind Martini (Vodka with Lemongrass!), Chateau Pey La Tour, 2003 ... Tamarind Platter, Scallop Strawberry Salad, Mussels and Seafood Soup, and Pan-fried Bananas with Vanilla Icecream topped with Grand Marinier.
Jules says ... "Die die, must try!" Very good :-)
Tel: +603 4256 9300
Indochine (Laotian) food in a tropical setting, an enchanting place!
Q Martini (Blue curacao based drink), Tamarind Martini (Vodka with Lemongrass!), Chateau Pey La Tour, 2003 ... Tamarind Platter, Scallop Strawberry Salad, Mussels and Seafood Soup, and Pan-fried Bananas with Vanilla Icecream topped with Grand Marinier.
Jules says ... "Die die, must try!" Very good :-)
Thursday, December 07, 2006
Damansara Village Steamboat, SS23 Damansara Jaya
Dinner with the Divers Den dive-gang
Neom, Sam, Bli, Alisson, Vincent, May
Planning our next dive trips ... and makan trips too!
DAMANSARA VILLAGE STEAMBOAT
1067, Jalan Jenjarum SS23
Damansara Jaya, 47400 Petaling Jaya
Tel: +603 7803 1832
Verdict? Really good! Fresh seafood from Pulau Ketam ... prawns and abalone were excellent, yee-mee was goooood, and the concept and lay-out of the place was rather unique too.
Neom, Sam, Bli, Alisson, Vincent, May
Planning our next dive trips ... and makan trips too!
DAMANSARA VILLAGE STEAMBOAT
1067, Jalan Jenjarum SS23
Damansara Jaya, 47400 Petaling Jaya
Tel: +603 7803 1832
Verdict? Really good! Fresh seafood from Pulau Ketam ... prawns and abalone were excellent, yee-mee was goooood, and the concept and lay-out of the place was rather unique too.
Monday, December 04, 2006
Cava, near Bangsar
Cava ...
Add: 71 Jalan Bangkung , Bukit Bandaraya, Kuala Lumpur
Tel: +603 2093 6637
Nice place, unique drinks, and good tapas ... Cava No.1, Sangria, Grilled Portobello mushrooms, Sauteed Black pepper Beef!
Add: 71 Jalan Bangkung , Bukit Bandaraya, Kuala Lumpur
Tel: +603 2093 6637
Nice place, unique drinks, and good tapas ... Cava No.1, Sangria, Grilled Portobello mushrooms, Sauteed Black pepper Beef!
Sunday, December 03, 2006
Claypot Chicken Rice ... Restoran 99, Klang
Yummy dinner in Berkeley Gardens with mum and dad
Nice chilled out simple dinner of claypot chicken rice for three, stir fry yau-mak, steamed tofu with fishballs, and 2 bowls of Double-Boiled Soup (eg. Pork innards, and Old Melon)
All this for under $50!
Directions: Take the Federal Highway, at the round-about entrance into Klang, take a right (Berkeley Gardens or Taman Kenari), and soon after take another right, drive down this road (Careful the traffic and cars parked along the road-side) for 400m, and voila ... Restoran 99.
Nice chilled out simple dinner of claypot chicken rice for three, stir fry yau-mak, steamed tofu with fishballs, and 2 bowls of Double-Boiled Soup (eg. Pork innards, and Old Melon)
All this for under $50!
Directions: Take the Federal Highway, at the round-about entrance into Klang, take a right (Berkeley Gardens or Taman Kenari), and soon after take another right, drive down this road (Careful the traffic and cars parked along the road-side) for 400m, and voila ... Restoran 99.
Bowling at Sunway Pyramid
BPB bowling competition ... Sunway Pyramid, Subang
I arrived a little late as I thought it was at ... Summit!
I arrived a little late as I thought it was at ... Summit!
Bakerzin, One Utama - Breakies
Breakfast at Bakerzin this morning
Beautiful, zen-esque, and serene furniture, colours and textures in this outlet at One Utama. Perfect as a detox from Vin Bar :-) Unfortunately the food was at best ... mediocre. A dissapointing Power Breakfast (eggs bland, sausage strange-texture and not 'sausagey-in-taste'(!), sauteed mushrooms reasonable), the brioche was the only saving grace!
Beautiful, zen-esque, and serene furniture, colours and textures in this outlet at One Utama. Perfect as a detox from Vin Bar :-) Unfortunately the food was at best ... mediocre. A dissapointing Power Breakfast (eggs bland, sausage strange-texture and not 'sausagey-in-taste'(!), sauteed mushrooms reasonable), the brioche was the only saving grace!
Saturday, December 02, 2006
Vine Shop, Hartamas
Chef Danny @ The Vine Shop
G-17, Ground Floor, Hartamas Shopping Centre,
60 Jalan Sri Hartamas 1, Sri Hartamas,
50480 Kuala Lumpur
Tel: + 603 6201 0830
Our 3 bottles of Cabernet Sauvignon in reverse order of yummy-ness....
(3) Red Knot Cab Sauv 2004
(2) Wirra Wirra Dead Ringer Cab Sauv 2002
(1) Evan & Tate Margaret River Cab Sauv 2000
Cheers Danny!
4am, Sunday @ 3rd December 2006
G-17, Ground Floor, Hartamas Shopping Centre,
60 Jalan Sri Hartamas 1, Sri Hartamas,
50480 Kuala Lumpur
Tel: + 603 6201 0830
Our 3 bottles of Cabernet Sauvignon in reverse order of yummy-ness....
(3) Red Knot Cab Sauv 2004
(2) Wirra Wirra Dead Ringer Cab Sauv 2002
(1) Evan & Tate Margaret River Cab Sauv 2000
Cheers Danny!
4am, Sunday @ 3rd December 2006
Nippon Tei Two, Times Square (KL)
Had a healthy lunch at Nippon Tei today ... Times Square in Kuala Lumpur
Under RM$30 for unlimited refills of Green Tea, Unagi Maki and the Chef's Salad (pity there was sweet octopus in there, eeew!). Both were delicious!
Under RM$30 for unlimited refills of Green Tea, Unagi Maki and the Chef's Salad (pity there was sweet octopus in there, eeew!). Both were delicious!
Friday, December 01, 2006
Porridge Steamboat, Yi Qi in KL
Yi Qi ... Gallery Restaurant
GF Front Entrance
The Federal Hotel
35 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel +603 2143 1393
www.yiqirestaurant.com
Bravo, Kelvin! Simply exquisite!
A great place, very classy, and the food ... fresh, tasty, and just stylish! YUM :-)
Supper at 2am, 2nd December (Saturday)
Highlights are too numerous to mention, but I will try any way ... Deep-fried chicken with ginger, Paper-wrapped chicken, Xiu Long Bao, Octopus ball, Sa-toh fish ball, spinach in the porridge, Fried chicken skin (!) to top-up the porridge, Foo-kuen (Beancurd roll) and to finish it all off ... 2 varieties of durian, in pastry and in pancake (D24)!
The durian desserts were so good that 'Durian Connoisseur' (NOT!) me, ate it all!
Did I forget to mention one can also opt for a back and shoulder rub whilst one is enjoying dinner, Kelvin also owns the excellent health-spa across the road! Blissful :-)
GF Front Entrance
The Federal Hotel
35 Jalan Bukit Bintang
55100 Kuala Lumpur
Tel +603 2143 1393
www.yiqirestaurant.com
Bravo, Kelvin! Simply exquisite!
A great place, very classy, and the food ... fresh, tasty, and just stylish! YUM :-)
Supper at 2am, 2nd December (Saturday)
Highlights are too numerous to mention, but I will try any way ... Deep-fried chicken with ginger, Paper-wrapped chicken, Xiu Long Bao, Octopus ball, Sa-toh fish ball, spinach in the porridge, Fried chicken skin (!) to top-up the porridge, Foo-kuen (Beancurd roll) and to finish it all off ... 2 varieties of durian, in pastry and in pancake (D24)!
The durian desserts were so good that 'Durian Connoisseur' (NOT!) me, ate it all!
Did I forget to mention one can also opt for a back and shoulder rub whilst one is enjoying dinner, Kelvin also owns the excellent health-spa across the road! Blissful :-)
Sky Bar, Traders Hotel
Add: Traders Hotel, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Tel: +603 233 29888
Sea Breeze ... Wolf Blass Cab Sauv ... Lychee Martini (See pic below!)
Tel: +603 233 29888
Sea Breeze ... Wolf Blass Cab Sauv ... Lychee Martini (See pic below!)
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