Sam You 'Tai-Chow' (Big fryup!) opposite Menara MPPJ .... Excellent guiness pork ribs, so-so fatty pork (too sweet), stir fried vege, and claypot to-fu ; Good value at 42 bucks only!
Sunday, December 31, 2006
Sam You tai-chao, New Years Eve
Eve of New Year's ... Dinner with mum and dad, 31st December 2006
Sam You 'Tai-Chow' (Big fryup!) opposite Menara MPPJ .... Excellent guiness pork ribs, so-so fatty pork (too sweet), stir fried vege, and claypot to-fu ; Good value at 42 bucks only!
Sam You 'Tai-Chow' (Big fryup!) opposite Menara MPPJ .... Excellent guiness pork ribs, so-so fatty pork (too sweet), stir fried vege, and claypot to-fu ; Good value at 42 bucks only!
Housewarming at me Casa
Friday, December 29, 2006
Ko Lo Mee from Kuching, and Char siew (Bandar Baru Klang)
Wow, time flies... today's the Eve of New Year's Eve ...
To celebrate, I had supper last nite (Ko Lo Mee), and breakfast of a 2nd packet of Ko Lo Mee ... Airflown by the Chua's from Kuching again. So yummy!
Here is an old photo of a very nice lunch I enjoyed in Bandar Baru Klang earlier this week, on 26th December ... Char Siew and Roast Duck at Spring something restaurant. Near Jusco. EXCELLENT char siew!
To celebrate, I had supper last nite (Ko Lo Mee), and breakfast of a 2nd packet of Ko Lo Mee ... Airflown by the Chua's from Kuching again. So yummy!
Here is an old photo of a very nice lunch I enjoyed in Bandar Baru Klang earlier this week, on 26th December ... Char Siew and Roast Duck at Spring something restaurant. Near Jusco. EXCELLENT char siew!
Ma Maison, Ampang KL - Homely french cuisine
Dinner, Wednesday @ 27th December 2006
32 Persiaran Ampang, Kuala Lumpur
French cuisine in an unassuming location, excellent service, and beautiful food ... Breads (garlic, mmmh) were good, the starters were outstanding - Prawn bisque and home-made liver pate, and the mains equally good ... Coq au Vin (Rooster) and Cod. EXCELLENT!
Great value at RM$120 for all the food!
ps. Uncle Jean Marc, great recommendation!
32 Persiaran Ampang, Kuala Lumpur
French cuisine in an unassuming location, excellent service, and beautiful food ... Breads (garlic, mmmh) were good, the starters were outstanding - Prawn bisque and home-made liver pate, and the mains equally good ... Coq au Vin (Rooster) and Cod. EXCELLENT!
Great value at RM$120 for all the food!
ps. Uncle Jean Marc, great recommendation!
Si Family Christmas at Aunty Peng's
Annual Si Family Christmas Party
Evening, 25th December 2006
After years of hosting it, Aunty Chin gave the honour to Aunty Peng this year ... the food was excellent, the company warm, the wines flowing ... what a party :-)
This is my TWO HUNDREDTH blog entry :-) Thanks for keeping up with my appetite!
Evening, 25th December 2006
After years of hosting it, Aunty Chin gave the honour to Aunty Peng this year ... the food was excellent, the company warm, the wines flowing ... what a party :-)
This is my TWO HUNDREDTH blog entry :-) Thanks for keeping up with my appetite!
Kanna Curry House, near Rothmans Roundabout PJ
Christmas lunch with Whye Mun and Wee Tee, Monday 25th December 2006
Chicken, fish, sotong and all the vege you can eat ... this is a great place! Thanks for the treat, Munsy. MERRY CHRISTMAS!!
Chicken, fish, sotong and all the vege you can eat ... this is a great place! Thanks for the treat, Munsy. MERRY CHRISTMAS!!
Damansara Village Seafood & Steamboat
Dinner with mum and dad, Sunday 24th December 2006
A return visit to Damansara Village Steamboat, located next to SS23, near Taman Megah, not too far from the Damansara exit of the NKVE.
Really fresh Pulau Ketam seafood (Fantastic prawns! But, so-so fish maw), but the chilli wasn't qite up to standard. Mum reckons Koka is better for its' chilli sauce, and I have to agree. The chee-pau-kai (Paper wrapped chicken) was a really good starter though. 91 bucks for the 3 of us.
A return visit to Damansara Village Steamboat, located next to SS23, near Taman Megah, not too far from the Damansara exit of the NKVE.
Really fresh Pulau Ketam seafood (Fantastic prawns! But, so-so fish maw), but the chilli wasn't qite up to standard. Mum reckons Koka is better for its' chilli sauce, and I have to agree. The chee-pau-kai (Paper wrapped chicken) was a really good starter though. 91 bucks for the 3 of us.
Chef & Brew @ Christmas Eve, Damansara Heights
Christmas eve ... Tea @ Sunday, 24th December 2006
2 portions of cheesy wantons (12 per serving), simply mmmmmmmmmmmh ... washed down by lots of ORANGE JUICE 'NO ICE NO SUGAR' :-)
2 portions of cheesy wantons (12 per serving), simply mmmmmmmmmmmh ... washed down by lots of ORANGE JUICE 'NO ICE NO SUGAR' :-)
Soo Kee Chicken Kuay-teow, PJ
Lunch with mum and dad, Sunday @ 24th December 2006
Smoothest of steamed chicken bar none ... Good kuay teow soup, very good beansprouts and nice sui-kao. All for under 40 bucks, for the 3 of us.
Check out what we saw on the way there, a squad car with DON'T BRIBE ME. Nuff said!
Smoothest of steamed chicken bar none ... Good kuay teow soup, very good beansprouts and nice sui-kao. All for under 40 bucks, for the 3 of us.
Check out what we saw on the way there, a squad car with DON'T BRIBE ME. Nuff said!
Saturday, December 23, 2006
Chef & Brew, Damansara Heights
Dinner at Chef & Brew ... Wednesday, 20th December
Telephone +603 2095 9799
Sharksfin 'east-meets-west' with Sweetcorn Soup, Seafood balls, grilled fish, and orange juice no-ice-no-sugar ... All good!
Telephone +603 2095 9799
Sharksfin 'east-meets-west' with Sweetcorn Soup, Seafood balls, grilled fish, and orange juice no-ice-no-sugar ... All good!
Thursday, December 21, 2006
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