Kim, Ye, Dau, Jared and myself had the Julian-Ipoh-Buffet-Special i.e. Shredded Chicken Kuay Teow in soup with Beansprouts on the side, Pohpiah, Chee Cheong Fun in sweet sauce, Fish-balls/Pork-balls/Sah-Kok/Foo-Peh in soup, Curry Laksa, Pork Satay and their famous custard to wash it all down. Yum!
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