Showing posts with label Kepong. Show all posts
Showing posts with label Kepong. Show all posts

Monday, March 30, 2009

Hao Jie crab roe Steamboat, opposite Jusco Kepong

Add: Jalan Metro Perdana Barat 2, Kepong
Located: Opposite Jusco mall

Thanks to VY for the recommendation ... one of the better steamboats in Steamboat-town aka Kepong!


Communal eating ala steamboat is great fun!


VY recommended mixing some fried shallots in the chilli sauce ... it works!


Fried bits and pieces ... a good "appetiser" whilst waiting for the cauldron of steamboat to boil!


Crab roe ... so colourful! RM$79.
Crabs ... before and after! Really fresh, RM$66 per 2 kg.
ps - Hope everyone had more luck celebrating Earth Hour then we did, the propietor of the restaurant had not heard about it and even when she did ... didn't want to switch off the lights! As a small contribution, we each switched off all lights in our home, and I even had my FB-gadget and Nokia ... off!

Tuesday, March 17, 2009

My favourite pan mee, Taman Bukit Maluri - Kepong

Location: Roadside, off Jalan Burung Bebarau, Taman Bukit Maluri. Near Bandar Sri Menjalara in Kepong.
Previous review: Read all about my first visit here recently!

Best kon loh pan mee ... ever!


RM$3.50 (small portion on left), and RM$4 (huge portion on right).
A much needed Barley drink is RM$1 each.


Goes really well with the vege soup ... and of course, make sure you pour the special chilli sauce all over your noodles. Firey and perfect!


ps. Wanted to have "Round Two" at Yip Kee, supposedly the best Wan Tan Mee in Kepong. Alas it was closed. There's always next time ...

Monday, March 02, 2009

Hakka Yong Tou Foo Chan Chan, Bandar Manjalara - Kepong

Add: 69, Jalan 11/62A, Bandar Manjalara, Kepong, KL
Tel: +603 6275 9113


On a cold rainy night, L took our team out for some Jalan Jalan Cari Makan in Kepongland! This is a really famous YTF (Yong Tau Foo) place, which one of my colleagues had brought me many years ago ... Ah, nostalgia!

First off, select the dishes or items required. Each YTF is about RM$1 a piece.


As "starters", KT chose some Hakka Yuk. Too starchy, blarrrrggggh...


KT skillfully distributed the sweet sauce and chilli sauce.


The fried YTF was good but not incredible ... hmm, I think I prefer the one served at YHK in Damansara and its "parent" Yap Hup Kee in Pudu, KL!
Soup YTF ... good, but again not spectacular!