Tel: +603 7877 4826
Consistent, always packed and excellent durian puff + avocado kartafil at this place in SS2 ... Yummy!
Tuesday, April 24, 2007
Desserts at Chef Loong, SS2
Chef Loong ... 86 Jalan SS2/60, 47300 Petaling Jaya
Tel: +603 7877 4826
Consistent, always packed and excellent durian puff + avocado kartafil at this place in SS2 ... Yummy!
Tel: +603 7877 4826
Consistent, always packed and excellent durian puff + avocado kartafil at this place in SS2 ... Yummy!
Yu Ai, Chow Yang SS2 in PJ ... Tom Yam Noodles
21st April 2007
Location? Next door to the Roti-tisu-licious Nasi Kandar Kayu (Chow Yang in SS2) ... Yu Ai serves superb Seafood Curry noodles and Excellent Tom Yam noodles ... Well recommended, Ian :-)
Location? Next door to the Roti-tisu-licious Nasi Kandar Kayu (Chow Yang in SS2) ... Yu Ai serves superb Seafood Curry noodles and Excellent Tom Yam noodles ... Well recommended, Ian :-)
Breakies ... Pan Bakery, Subang
Kafe Pan Bakery, SS 15 in Subang
Yummy breakies in a rather interesting 'not-so-mamak-like' venue ... Good 'western style' with very tasty croissant, and really good Nasi Lemak with Curry Chicken too. WELL RECOMMENDED breakfast joint!
Yummy breakies in a rather interesting 'not-so-mamak-like' venue ... Good 'western style' with very tasty croissant, and really good Nasi Lemak with Curry Chicken too. WELL RECOMMENDED breakfast joint!
Thursday, April 19, 2007
Manhattan Fish Market, Subang Parade
18th April
Manhattan Fish Market, Subang Parade
Tel : +603 5637 0121
Surprisingly good, fresh seafood! Clam Chowder was rather poor ... but I did enjoy the Seafood Platter of excellent grilled fish (Dory?), reasonable prawns and calimari, and nice bed of salad.
Manhattan Fish Market, Subang Parade
Tel : +603 5637 0121
Surprisingly good, fresh seafood! Clam Chowder was rather poor ... but I did enjoy the Seafood Platter of excellent grilled fish (Dory?), reasonable prawns and calimari, and nice bed of salad.
Jarrod and Rawlins (J&R), Sri Hartamas
17th April
JARROD & RAWLINS ... 36, Jalan 27/70A, Desa Sri Hartmas, KL
TEL: +603 2300 0708
Garden salad, Lamb sausages, Pork sausages, Steak, Lamb Chop, Mushroom with bacon bits ... all very yummy, and cooked for you (Cooking charges = RM$10 per head) after you pick your meat from the deli counter. Quite delightful!
Excerpt from http://www.theedgedaily.com/ ...
(1) The brainchild of made-in-Malaysia partners Jarrod Chek and Denis Rawlins, Jarrod & Rawlins has only been in existence for slightly more than a year. Since it opened its doors in Desa Sri Hartamas, Kuala Lumpur, however, it has left an indelible impact on the area’s food and beverage scene. “Purveyors of fine food and wine” is how Chek and Rawlins have chosen to describe their outfit.
(2) They make an incongruous pair, the slightly fresh-faced, apple-cheeked Chek and the youthful, pan-Asian-looking Rawlins with his athlete’s physique, honed from years of sailing and playing rugby.
(3) Chek was one of the founders of Milawa (M) Sdn Bhd, a company synonymous with the import and supply of wines in the country, and has eight years of experience in the business. Rawlins is the owner of a factory producing sausages and such in Shah Alam; he supplies his products direct to small supermarkets and through concessionaires to bigger ones. His products can be found in the non-halal freezer sections of many of the leading local supermarkets.
(4) So, how did the idea for Jarrod & Rawlins get started in the first place? “We had mutual friends and had bumped into each other quite a bit now and then. I’d left Milawa in 2004 and had nothing to do for three months. I’d heard people pestering Denis to open a sausage bar many times. One day I got to thinking about it and called Denis. Suggested maybe we could buka something together,” Chek replies. “I thought it was just the beer talking. Then I had lunch with him and I knew he was serious. Within a few weeks we signed on for the premises and got it going. The concept sort of grew and we were very hands-on about it, did our own ID and all,” his partner continues.
JARROD & RAWLINS ... 36, Jalan 27/70A, Desa Sri Hartmas, KL
TEL: +603 2300 0708
Garden salad, Lamb sausages, Pork sausages, Steak, Lamb Chop, Mushroom with bacon bits ... all very yummy, and cooked for you (Cooking charges = RM$10 per head) after you pick your meat from the deli counter. Quite delightful!
Excerpt from http://www.theedgedaily.com/ ...
(1) The brainchild of made-in-Malaysia partners Jarrod Chek and Denis Rawlins, Jarrod & Rawlins has only been in existence for slightly more than a year. Since it opened its doors in Desa Sri Hartamas, Kuala Lumpur, however, it has left an indelible impact on the area’s food and beverage scene. “Purveyors of fine food and wine” is how Chek and Rawlins have chosen to describe their outfit.
(2) They make an incongruous pair, the slightly fresh-faced, apple-cheeked Chek and the youthful, pan-Asian-looking Rawlins with his athlete’s physique, honed from years of sailing and playing rugby.
(3) Chek was one of the founders of Milawa (M) Sdn Bhd, a company synonymous with the import and supply of wines in the country, and has eight years of experience in the business. Rawlins is the owner of a factory producing sausages and such in Shah Alam; he supplies his products direct to small supermarkets and through concessionaires to bigger ones. His products can be found in the non-halal freezer sections of many of the leading local supermarkets.
(4) So, how did the idea for Jarrod & Rawlins get started in the first place? “We had mutual friends and had bumped into each other quite a bit now and then. I’d left Milawa in 2004 and had nothing to do for three months. I’d heard people pestering Denis to open a sausage bar many times. One day I got to thinking about it and called Denis. Suggested maybe we could buka something together,” Chek replies. “I thought it was just the beer talking. Then I had lunch with him and I knew he was serious. Within a few weeks we signed on for the premises and got it going. The concept sort of grew and we were very hands-on about it, did our own ID and all,” his partner continues.
Restoran New Sea View, Old Klang Road
This hawker centre is located adjacent to Citrus Park along Old Klang Road ... Forgettable Kon Loh mee, so-so Pork Balls, indifferent Loh-Bak, and OK Chee Cheong Fun!
Sunday, April 15, 2007
Rakuzen .. Japanese at Subang
Sunday, 15th April 2007
Rakuzen is located near to SJMC ... 13 Jalan SS 15/5A, 47500 Subang Jaya. Reservations are a MUST ... Call +603 5880 4717! This place is always packed .. and it is not surprising why :-)
Rakuzen is located near to SJMC ... 13 Jalan SS 15/5A, 47500 Subang Jaya. Reservations are a MUST ... Call +603 5880 4717! This place is always packed .. and it is not surprising why :-)
Tofu Salad ... Fresh, refreshing, damn good! $10
Atsu Yaki Tamago aka Japanese Omellete ... DIVINE! $8
Spider Maki ... OK, but the soft-shell crab texture wasn't up to par. $18
Stamina Maki ... Unagi on sushi, really good. $28
Saikro Stk Yasai ... Fried Oysters, crispy on the outside and creamy on the inside ... excellent. $30
Kaki Fry ... Nice beef dish with really good stir fried veges accompanying. $25
DN Chasoba ... So damn good, yummy cold green soba. $18
I liked that they did not charge for the japanese green tea, served piping hot and always refilled, as well!
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