Saturday, January 23, 2010

My new and improved ... Garlic fried rice!

Anyone know why its better to use over-night / fridge-cold rice to fry rice?
Hmm ... thanks to bbG, I have now re-learned how to fry rice :-) Finally!
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3 comments:

  1. Ciki9:15 PM

    yar even I know that.. ahem.. ! hehe. looks great.. when are you sending some over?!

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  2. Vivien12:10 AM

    day old rice won't break when fried, so you can get nice whole grain fried rice instead of mushy one.

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  3. Julian Si9:18 AM

    C&C so cheeeeeeky!

    Vivien, ah ha ... THANKS!

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