Thursday, March 06, 2008

Tau Foo Fah et al from Bangsar

Post-dinner desserts, also ta-powed from Bangsar ... the Tau Foo Fah was very good!


The gandum and barley, and green bean desserts were over-ly santan-ed! Too powerful, and over-bearing :-(
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1 comment:

  1. bayu3:12 AM

    hi Julian,

    this kind "Tau Foo fah", in my chinatown usually cooked in light ginger syrup.....emmmmm

    thx 4 share

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