Thursday, July 19, 2007

Kam Ling Seafood ... Tawau, Sabah

13th July 2007
Dinner time with Howe, Wen and family ... Kam Ling in Tawau.
Mantis prawns in garlic and pepper (SUPERB!) , Oysters , Geoduck , Sabah Veg (Divine!) , Seabass in soya sauce (Perfectly steamed) et al.





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1 comment:

  1. C Tinker4:44 AM

    The finest fish I have ever eaten. I thought northern France was pretty fantastic, but this>>>!

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