15th June 2007
Delicious pork satay at Kong Heng - Thean Chun ... where else, but Ipoh!
Pity the 'dad' of this stall has retired, but his son is doing a pretty good job keeping on the 'Yoke Hoi' tradition (That's MOVE IT in Cantonese ... His dad's voice still rings in my ears)
Hi, I was looking for "stuffed crabs" information and found your blog.
ReplyDeleteI'm wondering where this pork satay is located, where in Ipoh. :p I should give it a try next time. ^_^