I thought your wifey made them!! ;D
Good guess ... MIL made them :-)
hello, wanna know where u get the pau flour in Abu Dhabi?
We use "bread flour", which is available anywhere. But for this one ... we got it at Spinneys, some UK flour I think!YUM!
hi there! great n informative blog! just wondering if there is any chance for ur MIL to share the recipe?? im craving for some char siew pao here in AD! :) thanks in advance!
Haha... sorry lar, family secret recipe :-)ps - The Shang Palace serves a decent "chicken" char-siew pao. Enjoy!
I thought your wifey made them!! ;D
ReplyDeleteGood guess ... MIL made them :-)
ReplyDeletehello, wanna know where u get the pau flour in Abu Dhabi?
ReplyDeleteWe use "bread flour", which is available anywhere. But for this one ... we got it at Spinneys, some UK flour I think!
ReplyDeleteYUM!
hi there! great n informative blog! just wondering if there is any chance for ur MIL to share the recipe?? im craving for some char siew pao here in AD! :) thanks in advance!
ReplyDeleteHaha... sorry lar, family secret recipe :-)
ReplyDeleteps - The Shang Palace serves a decent "chicken" char-siew pao. Enjoy!