Wednesday, January 12, 2011

Char Siew Soh - Home made with love in Abu Dhabi

What's perfect with a Nespresso?

Oooh ... bbG's baking some Char Siew Soh here in Abu Dhabi!

The filling ... and what it looks like just out of the oven!

Smells and tastes heavenly ... thanks, bbG :-)
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7 comments:

  1. Nat LD8:27 PM

    Ohhh my favourite!!! Care to share the recipe? Looks fantastic. Hhmm.. very inspiring for this weekend baking!! :)

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  2. Unknown1:10 AM

    Hey, looks very delicious to me...yummy! It looks cute too with just one mouth bite in sizes!

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  3. Babe_KL8:37 PM

    you lucky fler!

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  4. Julian Si11:34 PM

    babe_KL ... I know, WINK!

    AngelineBK - So yummy!

    Nat LD - Hmmm, not sure if wifey will share the recipe, let me check!!

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  5. Julian Si9:41 AM

    Hmmm, alas recipe is an ancient family secret one :-)

    Here are 2 others I found -

    http://myzest2.blogspot.com/2005/10/char-siew-soh.html

    http://www.beachloverkitchen.com/2009/08/flaky-baked-chicken-pastrysiew-bao.html

    Good luck!!

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  6. ck lam1:22 AM

    The char siew soh looks great. Nothing beat the homemade version, especially stuffing it with plenty of ingredients...

    Wishing you and your family a happy brand new year... and thanks for sharing my article on Todd English :)

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  7. Julian Si2:57 AM

    Miss Lam! Thanks for the comments, haha... yes the CSS tasted EVEN better then it looked!

    Grateful for little food blessings here in the United Arab Emirates :-)

    Cheers!

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