Friday, April 02, 2010

I cook ... sometimes!

I am sure many think I simply eat out, or am cooked for ... well, sometimes, just sometimes ... I do cook. My "specialty dish", Pad Kaprao Moo Sarb (Aka Chilli and Holy Basil stir-fry ala Thai, in this case with minced pork).


Thanks to wifey for the Steam minced pork recipe she sent me all the way from TM :-)
Ah, simple, quick and extremely deliiiiiish :-)

2 comments:

  1. steam minced pork looks super yummy~ ;p

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  2. Thanks :-) Simple, and so delicious!

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