Tuesday, July 01, 2008

Tai Chau @ Pandamaran, Klang

Simple dinner of Foo Yong Egg (Good), excellent Sweet and Sour Pork 'Ku Loh Yoke', Japanese tofu with minced pork (Average), and Stir Fried Fan Sui Yip (Tapioca leaf @ bland ... not so good!) ... great price though, RM$26 for all this! Only in Pandamaran :-)



In terms of directions... This row of hawkers, located on both sides of the main road, is located near the Pandamaran police-station, or better yet ... Near Sri Choon Keng Seafood in Pandamaran . I've put up some detailed directions on that blog, good luck looking!
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5 comments:

  1. Ciki11:43 PM

    hi julian! looks good. which one is this.. directions pls :)

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  2. Julian Si1:14 AM

    It is just up the road from this restaurant in Pandamaran which I previously blogged :-)

    http://juliansi.blogspot.com/2007/11/sri-choon-keng-seafood-pandamaran.html

    Enjoy!!

    ReplyDelete
  3. Ciki5:46 PM

    got it. cheers!

    ReplyDelete
  4. Anonymous12:46 AM

    I usually go for the Fried Chicken and Yu Yu Ice if I pass by Pandamaran. :D

    ReplyDelete
  5. Julian Si12:59 AM

    Ooh yeah, Yu Yu Ice, I have heard so much abt this legendary place, but it seems to be a morning/afternoon joint, and isn't opened when I go in the evenings. Cheers!

    ReplyDelete