|Zongzi (sticky rice dumplings, or Bak Chang) are traditionally eaten during the Duanwu Festival (Mandarin: Duānwǔ; Cantonese: Tuen Ng), which falls on the fifth day of the fifth month of the lunar calendar (approximately late-May to mid-June).|
|Home made with love here in Abu Dhabi - thanks AFC :-)|
Being AFC's home, which is our home-away-from-home or the 2nd Malaysian Embassy in Abu Dhabi to many, we had other delicious food items too - Hokkien mee, Fried mee-hoon, Paratha or Roti Canai with home made onion curry, and ... Soya bean too. Yes, Tau Huey or Tau Foo Far!!